Col d'Orcia Brunello di Montalcino 2016

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Col d'Orcia Brunello di Montalcino 2016

Winemaker Notes

Sangiovese from Montalcino, Tuscany, Italy. Ruby red with violet hues. The intense and complex aromas lead back to small red ripe fruits and plum jam followed by toasted and vanilla notes.

Notes

 Critical Acclaim

Jeb Dunnuck 95: The 2016 Col d’Orcia Brunello offers notes of pine resin, black cherry, and dried strawberry aromatics. The palate is concentrated and compact, with dried tomato leaf bitterness and tobacco. The structure is not shy, with a rich core of fruit, bold tannin upfront and just as much acidity to match. This is a bold wine for the 2016 vintage, packed with sun-kissed warmth. It commands time in the cellar, so drinking is recommended over 2026-2041.

Wine Enthusiast 93: Underbrush, wild-berry, pipe-tobacco and violet aromas lead the nose. On the full-bodied palate, taut tannins support black cherry, licorice and ground clove. Drink 2024–2031.

Robert Parker 93: A very polished, refined red with berry and flower aromas, as well as hints of citrus and rose petals. Medium to full body, fine tannins and a juicy finish. Lovely polish. From organically grown grapes. Give it a year or two to come around, but already very pretty.

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